About our Fruit

Apple varieties

McIntosh

The McIntosh has red and green skin, a tart and sweet flavor, and tender white flesh, which ripens in late September.

Honeycrisp

The Honeycrisp apple is known for its honey-sweet flavor. This apple is juicier than most apples because the cells of this apple are much larger than other varieties. Each bite is a refreshing mouthful of apple goodness that keeps you wanting more!

Gala

Gala’s have a mildly sweet flavor and crisp texture. Known as a good snacking apple they are also good for baking, juicing and freezing.

Fuji

Fuji Apples are known for their incredible sweet flavor, crisp texture, and soft-pink skin.

Grape varieties

Concord grape

Concords have a deep, sweet flavor, that finishes off with a tartness that keeps them from being overwhelmingly sweet. Concords will be sweetest at the peak of their harvesting time. This flavor is what makes them so common in jam and jelly.

Somerset grapes

The medium-sized seedless fruits grow in small to medium-sized compact clusters—and the fruits have a sweet, unique, strawberry-like flavor and juicy, firm, crisp texture.

Himrod grapes

Himrod Seedless grapes are often described as having a sweet, delicate, almost honey-like flavor with a melting, juicy texture.

Mars grapes

“Mars” are rounder, with deep violet skin and juicy candy-like flavor – very similar to a concord grape.

Everest grapes

Everest bears large clusters of large, seedless juicy berries with a flavor similar to the famed Concord grape.

Other varieties

Bartlett Pears

Bartlett pears have a classic pear flavor with lots of juice and a smooth, buttery texture. Bartlett pears are great for fresh eating, and the preferred variety for canning pears.